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Bitter#1

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  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • 19B.J.T.72
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 73.7% 80 % 7
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Grain Biscuit Malt 0.5 kg 10.5% 79 % 45
Grain Strzegom Karmel 150 0.45 kg 9.5% 75 % 150
Sum 4.75 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 15 g 30 min 4.5 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) Fuggles 15 g 0 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s - 04 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 70 min
Fining mech irlandzki 5 g Boil 15 min

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