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BIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 3 kg 45.5% 80 % 5
Grain Pilzneński Soufflet 3 kg 45.5% 81 % 4
Grain Barwiący Viking 0.6 kg 9.1% 65 % 1300
Sum 6.6 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 20 g 60 min 8 %
Boil Chinook 30 g 45 min 10 %
Boil Cascade 10 g 45 min 6 %
Boil Chinook 20 g 30 min 10 %
Boil Chinook 20 g 15 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 200 ml ---

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