PL | EN
#9 - BIPA
September 5, 2020
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FINISHEDStatus
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1459 days agoBrewday
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1458 days agoFermentation start date
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---Secondary
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---Dry hops date
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1434 days agoPriming
![](/uploads/qr-code/4b6685719490fa98ca70a7248cbd6a36.png)
Updated 1434 days ago
Mash and boil
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78.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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69Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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21 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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116.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 6, 2020 | PRIMARY | --- | 28 C | 24 C | |
September 7, 2020 | PRIMARY | --- | 28 C | 24 C | |
September 8, 2020 | PRIMARY | --- | 27.7 C | 23.7 C | |
September 9, 2020 | PRIMARY | --- | 27.7 C | 24.1 C | |
September 10, 2020 | PRIMARY | --- | 27.7 C | 24.1 C |
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