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Biere Blanche - Biała Dama 11...
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10.5Gravity BLG
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16IBU
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4.2 %ABV
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2.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c9215efc983ad92d4a32ea924977d89c.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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4 %Boil loss
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9.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.05 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BIERE BLANCHE
bagnz0r created 2180 days ago -
BIERE BLANCHE - BIAŁA DAMA 11 BLG
Grigorij created 2385 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Heidelberg | 2 kg 54.1% | 80.5 % | 2 |
Grain | Strzegom Pszeniczny | 0.5 kg 13.5% | 81 % | 6 |
Grain | Pszenica niesłodowana | 1 kg 27% | 75 % | 3 |
Grain | Płatki owsiane | 0.2 kg 5.4% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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m21 belgian wit | Ale | Dry | 10 g | mangrove jack`s |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 15 g | Boil | 10 min |
Spice | curacao | 15 g | Boil | 7 min |
Notes
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Wysładzanie 16 l wody, trochę za dużo. Powinno być 14l. Zatkanie przy wysładzaniu, po zmieszaniu odblokowało się.
Sep 9, 2017, 11:58 PM