PL | EN
#26 - Biere Blanche - Biała Da...
September 9, 2017
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FINISHEDStatus
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2533 days agoBrewday
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2533 days agoFermentation start date
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2518 days agoSecondary
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---Dry hops date
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2506 days agoPriming
![](/uploads/qr-code/828b8298ab1cbf91ec89fede7edbe9dc.png)
Updated 2506 days ago
Mash and boil
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93.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.3 %ABV
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72.6 %Attenuation
Priming
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19 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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141.6 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 9, 2017 at 11:59 PM | 52 C | --- | --- | ||
czas 20 | ||||||
2 | September 9, 2017 at 11:59 PM | 63 C | --- | --- | ||
60 | ||||||
3 | September 9, 2017 at 11:59 PM | 72 C | --- | --- | ||
25 | ||||||
4 | September 9, 2017 at 11:59 PM | 78 C | --- | --- | ||
10 |
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