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Best Bitter

0
  • 10
    Gravity BLG
  • 28
    IBU
  • 4 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • pampas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.5 kg 87.5% 80 % 5
Grain Amber Malt 0.3 kg 7.5% 75 % 43
Grain Caramel/Crystal Malt - 10L 0.2 kg 5% 75 % 20
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Willamette 50 g 10 min 5 %
Aroma (end of boil) Willamette 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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