PL | EN
#2 - Best Bitter
November 13, 2021
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PRIMARYStatus
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1016 days agoBrewday
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1016 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/14b11235a20e0c57c5ef99bcd9117c03.png)
Updated 1015 days ago
Mash and boil
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87.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.3Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 13, 2021 at 11:27 AM | 63 C | 13.2 BLG | --- | ||
30 min. | ||||||
2 | November 13, 2021 at 12:01 PM | 72 C | 16.1 BLG | --- | ||
30 min. | ||||||
3 | November 13, 2021 at 12:46 PM | 78 C | 17.2 BLG | --- | ||
10 min. z wysadzania wyszło 23.5l |
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