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#2 - Best Bitter
November 13, 2021

  • PRIMARY
    Status
  • 1100 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1100 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 13, 2021 at 11:27 AM 63 C 13.2 BLG ---
30 min.
2 November 13, 2021 at 12:01 PM 72 C 16.1 BLG ---
30 min.
3 November 13, 2021 at 12:46 PM 78 C 17.2 BLG ---
10 min.

z wysadzania wyszło 23.5l
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