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Berliner Weisse z owocami

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 50% 82 % 4
Grain Viking Wheat Malt 1.4 kg 50% 83 % 5
Sum 2.8 kg

Hops

9 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Jagoda 1000 g Secondary 7 day(s)
rozmrożone I spasteryzowane maliny

Notes

  • L.Plantarum
    Apr 23, 2019, 1:52 PM

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