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Berliner Weisse z pomidorami i...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 41.7% 82 % 4
Grain Viking Wheat Malt 1 kg 41.7% 83 % 5
Grain Płatki orkiszowe 0.4 kg 16.7% 60 % 4
Sum 2.4 kg

Hops

9 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WildBrew Philly Sour Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa pomidorowa 700 g Boil 10 min
Flavor Pulpa pomidorowa 1200 g Secondary 10 day(s)
Spice Sól 8.3 g Boil 10 min
Flavor chilli 1.5 g Boil 5 min
Water Agent chlorek wapnia 5 g Boil 60 min
Water Agent Epsom 1 g Boil 60 min

Notes

  • cel 7-8blg
    2,5ml k. fosforowego do zacierania
    2,5ml do wysładzania
    Mar 28, 2024, 10:39 PM

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