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belgijskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Adjunct APA 5 kg 100% --- % ---
Sum 5 kg

Notes

  • pale ale 2.5 pilzneński 1 kg monachijski 1,5 wiedeński 1 kg .Chmiel 0,5 marynka 30 min 0,5 Lubelski 30 min
    Sep 29, 2021, 3:48 PM

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