PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Brewlog is empty
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BELGIJSKIE
Jacekckm created 1089 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Adjunct | APA | 5 kg 100% | --- % | --- |
Sum | 5 kg |
Notes
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Słód pale ale 2,5 kg
Słód monachijski 1,5 kg
Słód przeniczny 1 kg bruntal
Słód pilzneński 1 viking Malt
Chmielenie 50 g chinnok 50 citra 30 g
citra na zimno 30
Aug 25, 2021, 6:30 PM