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apa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Adjunct APA 5 kg 100% --- % ---
Sum 5 kg

Notes

  • Słód pale ale 2,5 kg
    Słód monachijski 1,5 kg
    Słód przeniczny 1 kg bruntal
    Słód pilzneński 1 viking Malt
    Chmielenie 50 g chinnok 50 citra 30 g
    citra na zimno 30
    Aug 25, 2021, 6:30 PM

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