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Belgian Tripel I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.78 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 30 min

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Fermentables

20 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 70% 81 % 4
Grain Monachijski 1.5 kg 15% 80 % 16
Grain Briess - Carapils Malt 0.5 kg 5% 74 % 3
Sugar Sugar, Clear 1 kg 10% 78.3 % 2
Sum 10 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Whirlpool Saaz (Czech Republic) 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 400 ml White Labs

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