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  4. #11 - Belgian Tripel I

#11 - Belgian Tripel I
January 22, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2850 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2783 days ago
    Priming
Updated 2783 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2017 at 9:35 PM --- --- ---
Zacieranie w 62 stopniach - 1 h i 72 stopniach - 1 h (przyczyny techniczne)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2017 PRIMARY --- --- 22 C
Fermentacja cały czas przebiega przy temperaturze otoczenia ok. 22-23 stopnie.`
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