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Belgian Tripel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Grain Słód Pilzneński 5 kg 90.9% --- % ---
Grain Słód Monachijski 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoza 1000 g Boil 5 min

Notes

  • Zacieranie:
    słód do 15 litrów wody o temperaturze 64°C
    -64°C - 25 min
    -72°C - 35 min
    -76°C i filtracja

    Fermentacja:
    Drożdże S-33 gęstwa zebrana z dubla
    Burzliwa: 7 dni w temperaturze 20-22°C
    Cicha: 14 dni w temperaturze 20-22°C
    Odfermentowało do 5°Blg

    Rozlew:
    120g glukozy
    Jan 25, 2018, 9:01 PM

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