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#1 - Belgian Tripel
January 29, 2018

  • FINISHED
    Status
  • 2352 days ago
    Brewday
  • 2351 days ago
    Fermentation start date
  • 2331 days ago
    Secondary
  • ---
    Dry hops date
  • 2310 days ago
    Priming
Updated 2308 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2018 PRIMARY 5 BLG 19 C 21 C
February 11, 2018 SECONDARY 5 BLG 18 C 18 C
Po 21 dniach bez zmian BLG 4,5
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