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✅ Belgian Trapist Single

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium Weyermann 3.25 kg 78.1% 80.5 % 2.5
Grain Monachijski 0.75 kg 18% 80 % 16
Grain Weyermann - Caraamber 0.16 kg 3.8% 75 % 65
Sum 4.16 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 6.5 g 40 min 4.3 %
Boil Hallertau Tradition 18 g 30 min 4.3 %
Boil Hallertau Tradition 18 g 15 min 4.3 %
Boil Hallertau Tradition 32 g 3 min 4.3 %
Aroma (end of boil) Hallertau Mittelfruh 37 g 3 min 3 %
Dry Hop Hallertau Tradition 37 g 7 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining wirfloc 2.5 g Boil 15 min
Other Witamina C 3 g Bottling ---

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