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Belgian Summer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Biscuit Malt 1 kg 18.2% 79 % 45
Grain Bestmalz Carmel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 35 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 35 g 10 min 11 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1 ml Fermentum Mobile

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