PL | EN
#19 - Belgian Summer
November 2, 2020
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FINISHEDStatus
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1386 days agoBrewday
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1386 days agoFermentation start date
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1376 days agoSecondary
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1378 days agoDry hops date
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1359 days agoPriming
![](/uploads/qr-code/dc8bd18234c7495dc5a622273627745e.png)
Updated 1359 days ago
Mash and boil
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73.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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77 gPriming sugar amount
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21 CPriming beer temp
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