PL | EN
Belgian Pale Ale by Parokran
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13.1Gravity BLG
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26IBU
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5.3 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/058d531cbf5cb9a7c39bb8538900c409.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 73.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 16.4% | 79 % | 16 |
Grain | Abbey Castle | 0.3 kg 4.9% | 80 % | 45 |
Grain | Caramunich® typ I | 0.3 kg 4.9% | 73 % | 80 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirfloc | 1 g | Boil | 5 min |