PL | EN
Belgian Pale Ale by Parokran
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12.1Gravity BLG
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25IBU
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4.9 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f546a5ff78d7659788f49fb769f31e52.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Brewlog is empty
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BELGIAN PALE ALE BY PAROKRAN
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 71.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 17.9% | 79 % | 16 |
Grain | Abbey Castle | 0.3 kg 5.4% | 80 % | 45 |
Grain | Weyermann Caramunich 3 | 0.3 kg 5.4% | 76 % | 150 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 45 g | 60 min | 5.1 % |
Boil | Fuggles | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirfloc | 1 g | Boil | 5 min |