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Belgian Coffee Dark Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
67 C 15 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.1% 80 % 4
Grain Monachijski 1 kg 16.9% 80 % 16
Grain Special B Malt 0.28 kg 4.7% 65.2 % 315
Grain Czekoladowy 0.1 kg 1.7% 60 % 788
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.5% 73 % 1001
Sugar Cukier kandyzowany 0.4 kg 6.8% 100 % 400
Grain Weyermann - Carapils 0.11 kg 1.9% 78 % 4
Grain Strzegom - Kawowy jasny 0.24 kg 4.1% 75 % 250
Grain Abbey Malt Weyermann 0.14 kg 2.4% 75 % 45
Sum 5.92 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 20 min 5 %
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kawa 120 g Secondary 4 day(s)
Other Cukier kandyzowany 300 g Boil 20 min

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