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  4. #4 - Belgian Coffee Dark Ale

#4 - Belgian Coffee Dark Ale
February 22, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1729 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1685 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 7.2 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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