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Belgian Blonde Ale 16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 81.9% 81 % 4
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Briess - Carapils Malt 0.15 kg 2.9% 74 % 3
Sugar Candi Sugar, Clear 0.5 kg 9.5% 78.3 % 2
Sum 5.25 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hallertau Tradition 15 g 60 min 5 %
Boil Marynka 15 g 5 min 10 %
Boil Hallertau Tradition 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Belgian Fruit & Spicy Ale Dry 20 g Gozdawa

Notes

  • Piwo piweczko
    Jun 23, 2021, 12:41 PM

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