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#16 - Belgian Blonde Ale 16
July 4, 2021

  • MASH
    Status
  • 1275 days ago
    Brewday
  • 1274 days ago
    Fermentation start date
  • 1265 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1127 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 15
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 22, 2021 at 1:34 PM --- --- ---
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