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Belgian Blond

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 63.2% 80 % 4
Grain Weyermann - Carapils 0.6 kg 9% 78 % 4
Grain Weyermann pszeniczny jasny 0.85 kg 12.8% 80 % 6
Liquid Extract Honey 0.4 kg 6% 75 % 2
Grain Strzegom Pale Ale 0.6 kg 9% 79 % 6
Sum 6.65 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 24 g 60 min 13 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil smaragd 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 200 ml ---

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