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  4. #17 - Belgian Blond

#17 - Belgian Blond
August 21, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • 3038 days ago
    Secondary
  • ---
    Dry hops date
  • 3025 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 203.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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