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Belgian Blond Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 5.5 kg 72.4% 80 % 4
Grain Carapils Weyermann 0.5 kg 6.6% 78 % 4
Grain Wiedeński Weyermann 0.5 kg 6.6% 79 % 8
Grain Pszeniczny Jasny Viking Malt 0.5 kg 6.6% 85 % 4
Grain Biscuit 0.1 kg 1.3% 79 % 50
Sugar Cukier 0.5 kg 6.6% --- % ---
Sum 7.6 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 60 g 60 min 5.2 %
Boil Saaz (Żatecki) 30 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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