PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Brewlog is empty
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BELGIAN BLOND ALE 15
Budziol26 created 2135 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.3 kg 93% | 81 % | 4 |
Grain | Biscuit Malt | 0.2 kg 3.5% | 79 % | 45 |
Grain | caramel aromatic | 0.2 kg 3.5% | 78 % | 51 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 20 g | 50 min | 7.6 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Notes
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Słód Pilzneński 4,3kg
Słód Caramel 30 0,4kg
Słód cookie 0,2kg
Słod caramel aromatic 0,1kg
Chmiel Lubelski 30g
brewers gold 20
Sep 13, 2018, 7:21 PM