PL | EN
Belgian Blond Ale 15
1-
14.3Gravity BLG
-
21IBU
-
5.9 %ABV
-
5.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.6 liter(s)Mash size
-
11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 10 min |
78 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.65 kg 93% | 81 % | 4 |
Grain | Biscuit Malt | 0.1 kg 3.5% | 79 % | 45 |
Grain | caramel aromatic | 0.1 kg 3.5% | 78 % | 51 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 10 g | 50 min | 7.6 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.1 g | --- |