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Belgian ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 3-5 ebc weyermann 3 kg 52.6% --- % 4
Grain słód pale ale 1 kg 17.5% --- % 6
Grain słód wiedeński 1 kg 17.5% --- % 8
Grain słód carabelge 0.5 kg 8.8% --- % 30
Grain słód karmelowy 30 0.2 kg 3.5% --- % 35
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 30 g 10 min 3.6 %
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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