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#3 - Belgian ALE
March 23, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • ---
    Dry hops date
  • 2398 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2018 at 10:49 AM 64 C --- ---
20 min
2 March 23, 2018 at 10:49 AM 72 C --- ---
40 min
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