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Belgia Belgia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

16.8 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 58.6% 80 % 7
Grain Strzegom Monachijski typ II 0.7 kg 10% 79 % 22
Grain Weyermann - Melanoiden Malt 0.3 kg 4.3% 81 % 53
Grain Carared 0.7 kg 10% 75 % 39
Grain Briess - Carapils Malt 0.3 kg 4.3% 74 % 3
Sugar Syrop kandyzowany 0.4 kg 5.7% 100 % 100
Sugar kandyzowany 0.5 kg 7.1% --- % 50
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 33 g 90 min 3.4 %
Boil Hersbrucker 20 g 90 min 3 %

Yeasts

Name Type Form Amount Laboratory
safbrew abbaye Ale Dry 11.5 g fermentis

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