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Belgia Belgia
December 6, 2015

  • FINISHED
    Status
  • 3308 days ago
    Brewday
  • ---
    Fermentation start date
  • 3300 days ago
    Secondary
  • ---
    Dry hops date
  • 3291 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 26, 2015 at 11:15 AM 72 C 15 BLG 5.3

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2015 PRIMARY 3 BLG 23 C ---
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