PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 67.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.67 kg 10% | 78 % | 4 |
Grain | Abbey Malt Weyermann | 0.5 kg 7.5% | 75 % | 45 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 7.5% | 82 % | 5 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.5% | 78.3 % | 2 |
Sum | 6.67 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 5.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 10 min | 3.21 % |
Boil | Marynka | 15 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 150 ml | Fermentum Mobile |
Notes
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cukier kandyzowany w 60' gotowania
Dec 29, 2019, 11:25 PM