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  4. #14 - BBA SKPD

#14 - BBA SKPD
January 1, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1778 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1754 days ago
    Priming
Updated 1754 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16.3 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 SECONDARY 4.5 BLG 13.2 C 14 C
January 13, 2020 PRIMARY 4.5 BLG 16 C 14 C
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