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Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 30 min
72 C 60 min
78 C 15 min

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Fermentables

25.3 BLG
11.8% ABV
19 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.85 kg 52.9% 80 % 7
Grain Pszeniczny 1 kg 9% 85 % 4
Grain Amber Malt 1 kg 9% 75 % 43
Grain Biscuit Malt 0.8 kg 7.2% 79 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 4.5% 81 % 53
Grain Strzegom Karmel 30 0.5 kg 4.5% 75 % 30
Grain Caraamber 0.5 kg 4.5% 75 % 59
Grain Płatki owsiane 0.8 kg 7.2% 85 % 3
Grain Jęczmień palony 0.1 kg 0.9% 55 % 985
Sum 11.05 kg

Hops

50 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 7 %
Boil Challenger 20 g 30 min 7 %
Boil Cluster 45 g 20 min 7.75 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %
Whirlpool East Kent Goldings 50 g 0 min 5.1 %
Dry Hop Fuggles 50 g 5 day(s) 4.5 %
Dry Hop East Kent Goldings 50 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe po whisky 100 g Secondary 5 day(s)

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