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  4. #4 - Barley Wine

#4 - Barley Wine
April 7, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2383 days ago
    Secondary
  • 2383 days ago
    Dry hops date
  • 2362 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 23.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.1 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 459
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2018 at 6:42 PM 20 C 21.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2018 PRIMARY 10 BLG 20 C 22 C
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