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Banach-Tarski paradox - Dunkel...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
68 C 30 min
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Fermentables

12.1 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 66.7% 81 % 6
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Strzegom Pilzneński 1.2 kg 26.7% 80 % 4
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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