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BA Rauchbock 16,5

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
65 C 30 min
72 C 20 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 4.8 kg 75% 81 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.6% 80 % 20
Grain Weyermann Caramunich 3 0.4 kg 6.3% 76 % 150
Grain Weyermann - Carafa I 0.2 kg 3.1% 70 % 690
Sum 6.4 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 60 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g Fermentis

Notes

  • Fermentacja 11C - 2-3 tygodnie, refermentacja 3 tygodnie < 15C 120g glukozy, lezakowanie 4 tygodnie
    Mar 2, 2018, 8:23 PM

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