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  4. #6 - BA Rauchbock 16,5

#6 - BA Rauchbock 16,5
March 3, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2409 days ago
    Secondary
  • ---
    Dry hops date
  • 2351 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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