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BA Pszeniczne Jasne 13

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 41.7% 80 % 6
Grain Pilzneński 5 kg 52.1% 81 % 4
Grain Carahell 0.6 kg 6.3% 77 % 26
Sum 9.6 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 5 min 15 %
Boil Jarrylo 20 g 40 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile
Mangrove Jack's Bavarian Wheat M20 Wheat Dry 23 g ---

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