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BA Pszeniczne Jasne 13

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 30 min
72 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 36.5% 80 % 6
Grain Pilzneński 5.5 kg 57.3% 81 % 4
Grain Carahell 0.6 kg 6.3% 77 % 26
Sum 9.6 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 10 min 8.5 %
Boil Centennial 25 g 50 min 8.5 %
Dry Hop Centennial 35 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 34.5 g Fermentis

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