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BA Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 20 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 47.2% 80 % 6
Grain Pilzneński 1.6 kg 30.2% 81 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Pilzneński 1 kg 18.9% 81 % 4
Sum 5.3 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 10 g 60 min 7.5 %
Boil relax 30 g 15 min 3 %
Boil Palisade 40 g 2 min 7.5 %

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