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  4. #19 - BA Hefeweizen

#19 - BA Hefeweizen
February 26, 2021

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1380 days ago
    Secondary
  • ---
    Dry hops date
  • 1380 days ago
    Priming
Updated 1380 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2021 PRIMARY 15.5 BLG --- ---
Fermentuje w gospodarczym, od 19 do 17c.
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