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#B005 IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 11.8 %
Boil Citra 10 g 15 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 20 g --- 12 %
Dry Hop Simcoe 20 g --- 13.2 %
Dry Hop Amarillo 20 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 300 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Gpis piwowarski 25 g Mash 60 min
Fining Whirlflock T 1.25 g Boil 10 min

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