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#14 Coffee milk stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 15 min

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Fermentables

12.4 BLG
5% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 2.4% 75 % 30
Grain Strzegom Karmel 600 0.1 kg 2.4% 68 % 601
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 2.4% 79 % 130
Grain Barwiący 0.1 kg 2.4% 55 % 985
Grain Płatki owsiane 1 kg 24.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 6% 68 % 1200
Grain Jęczmień palony 0.5 kg 12% 55 % 985
Sum 4.15 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 50 min
Flavor kawa (1000ml) 1000 g Boil 50 min

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