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B D

0
  • 12.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 10
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
80 C 2 min

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Fermentables

12.3 BLG
10 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 50% 81 % 4
Grain Strzegom Pale Ale 0.5 kg 11.1% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain karmelowy bursztynowy 0.5 kg 11.1% 70 % 50
Grain Briess - Carapils Malt 0.35 kg 7.8% 74 % 3
Grain Karmelowy Czerwony 0.4 kg 8.9% 75 % 59
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Sybilla 10 g 10 min 3.5 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Flavor cukier 400 g Boil 20 min
Flavor rodzynki 100 g Boil 10 min

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