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B D
October 10, 2015

  • FINISHED
    Status
  • 3366 days ago
    Brewday
  • ---
    Fermentation start date
  • 3359 days ago
    Secondary
  • ---
    Dry hops date
  • 3351 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 19, 2015 at 9:13 PM 67 C 15 BLG ---
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