PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 5 min |
53 C | 30 min |
66 C | 70 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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APKA (01-06/2022)
Piocha created 797 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Monachijski | 1 kg 15.4% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |