PL | EN
#52 - APKA (06/2021)
June 12, 2021
-
FINISHEDStatus
-
1162 days agoBrewday
-
1162 days agoFermentation start date
-
1151 days agoSecondary
-
1147 days agoDry hops date
-
1143 days agoPriming
![](/uploads/qr-code/aebb25050cb28330fb7994e255ae5726.png)
Updated 1142 days ago
Mash and boil
-
83.8 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16.2Original gravity BLG
-
30Batch IBU
Fermentation
-
23.3 liter(s)Primary size
-
---Boil loss
-
4.5Post-primary gravity BLG
-
4.5Final gravity BLG
-
6.7 %ABV
-
73.3 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
306Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
147 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 12, 2021 at 1:47 PM | 66 C | 16.2 BLG | --- | ||
Przed mashoutem 16,2 Brix Następną warkę -> 80 min w 66C |
||||||
2 | June 12, 2021 at 2:28 PM | 78 C | 17.5 BLG | --- | ||
Po mashout 17,5 Brix |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!